Black pepper (Piper nigrum) is one of the most widely traded and used spices in the world.
Production: India is one of the largest producers and exporters of black pepper, accounting for over 30% of global production.
Types of Black Pepper:
1. Tellicherry (high-quality, large berries)
2. Malabar (medium-quality, smaller berries)
3. Garbled (lower-quality, mixed berries)
4. White Pepper (made from ripe berries with outer shell removed)
Culinary Uses:
1. Seasoning for various dishes
2. Marinades and sauces
3. Spice blends (e.g., curry powder, garam masala)
4. Medicinal uses (e.g., digestive aid)
Health Benefits:
1. Antioxidant properties
2. Anti-inflammatory properties
3. Improves digestion
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